Toor / Arhar Dal 2 kg

Toor / Arhar Dal 2 kg

Toor / Arhar Dal, also called pigeon peas, are used to prepare the most common dishes in homes on a daily basis. This legume is very nutritive and rich in proteins fiber, calcium, fat and low in cholesterol. These pigeon peas may be sprouted briefly, and then cooked, for a flavor different from green or dried peas.

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